How should you store salsa?
Unopened salsa should be stored however it was stored at the store. If it was on the shelf, then your pantry is safe, but if it was already refrigerated, then into your fridge it goes.
Regardless of how it came from the store, always refrigerate your salsa after opening. It helps if you try to place it in the coldest parts of the fridge, which is usually towards the back. You can leave it in the original container or move it to a smaller tupperware to save space.
Pro-tip: Make sure you close the salsa jar lid tightly after each time you use it. Letting air inside could shorten the salsa’s shelf life and even encourage mold to grow.
Can you freeze salsa?
If you have a salsa that’s getting close to its expiration date and you don’t think you’ll finish the jar in time, we highly recommend freezing it. This trick works for homemade salsa, too. If your jar is only half-full (or less), move the salsa to a smaller container to make it easier to store and to help it thaw faster when the time comes to chow down.
Can salsa go bad?
Yes, all salsa can (and eventually will) go bad if you let it hang around too long or don't store it properly. Take the top off your salsa—if you notice a weird odor, visible mold, or if the salsa has darkened in color, it’s probably time to toss it. Likewise, if the expiration date is long gone, it’s definitely time to ditch the goods and grab a fresh jar.